Wednesday, March 23, 2011

Poboys Creole Cafe

Po'boys Creole Cafe on Urbanspoon

When you are born and raised in New Orleans, you set some very high standards. Flavor is everything and seasoning is a must. It is a basic requirement by which I grade all restaurants. Here is the quick and dirty.

Mood: Casual
Service: Passable
Value: Very Good

The Thomasville Rd/Village Square location has courtyard dining and a monster bar. Servers was solid but other patrons were flustered because the "I snapped my fingers and you weren't here" conversation seemed to be the only thing I heard from the other guests.

Value- About a 6, perfect amount but they still charged you for it. Portion was incredible. The Andouille Po-boy platter was amazing as was the Roast Beef and fries. They do sandwiches well. The Red Beans and Rice however were a dreadful miss. It tasted like they had something good but the recipe was changed to fit with the customers. Sad, but we move on.

A real keeper and gem. Ignore the patrons sipping Fuji water and enjoy the ride.

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